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Chocolate Olive Oil Buckwheat Cake
BLOSSOM TO STEM8Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bittersweet chocolate (preferably 64%, I used a blend of 72% and 58%)
- 1/2 cup extra virgin olive oil (fruity)
- 2 eggs
- 2 egg yolks
- 1/3 cup sugar
- 1/4 tsp. fine sea salt
- 1/4 cup buckwheat flour
- flaky sea salt (for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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