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Ingredients
US|METRIC
4 SERVINGS
- 500 mL cake flour
- 500 mL brown sugar
- 250 mL cocoa powder
- 15 mL bicarbonate of soda
- 8 mL baking powder
- 5 mL salt
- 250 mL buttermilk (at room temperature)
- 250 mL hot water
- 250 mL sunflower oil
- 15 mL vanilla essence
- 3 eggs (beaten)
- 500 grams butter (at room temperature)
- 15 mL vanilla essence
- 60 mL cocoa powder
- 500 mL icing sugar
- 180 mL milk
- 350 grams chocolate spread (like Nutella)
- 150 grams dark chocolate (chopped)
- 15 mL sunflower oil
- 2 handfuls chocolate truffles (assorted, like Maltesers or Ferrero Rochers, to decorate, optional)
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