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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chocolate cake (/ 17½oz moist, the cake must not be iced but homemade or shop-bought is fine *see notes)
- 80 grams hazelnuts (– finely chopped)
- 65 grams unsalted butter (very soft)
- 2 Tbsp. cocoa powder
- 100 grams icing (confectioners sugar)
- 1 tsp. milk
- 2 tsp. rum (or an additional 2 tsp milk if you prefer alcohol free)
- chocolate (Vermicilli)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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