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Ingredients
US|METRIC
4 SERVINGS
- 226 grams unsalted butter (2 sticks / 1 cup)
- 150 grams chocolate (dark, 50%, roughly chopped, 5.3oz)
- 175 grams flour (plain, all-purp, 1 1/3 cups / 6.2oz)
- 40 grams Dutch-processed cocoa (1/3 cup,, notes)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 200 grams light brown sugar (1 cup / 7oz)
- 133 grams white granulated sugar (2/3 cups / 4.7oz)
- 1 Tbsp. instant coffee
- 1/2 cup hot water (125ml)
- 1/3 cup milk (80ml)
- 2 tsp. vanilla extract
- 3 large eggs (room temperature)
- 85 grams unsalted butter (softened, 3oz / 3/4 stick)
- 3/4 cup icing (powdered sugar, 100g / 3.5oz)
- 1 1/2 Tbsp. dutch process cocoa
- 3 tsp. cream (or whole milk)
- 40 grams chocolate (dark, 50%, melted & cooled to room temp)
- 1 tsp. vanilla extract
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol330mg110% |
Sodium540mg23% |
Potassium620mg18% |
Protein14g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber6g24% |
Sugars114g |
Vitamin A45% |
Vitamin C0% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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