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Chocolate Mousse with Hazelnuts
RECEITAS DA FELICIDADE!Description
This is a recipe for chocolate aficionados that can easily be handled by even the most amateur baker. Mousses are known for their creamy texture, so you will surely appreciate this cake’s true chocolate mousse taste, texture, and appearance, which are wonderfully complemented with a lovely hazelnut taste and smell. You will need about 35 minutes to complete the mixture, but once that’s done, you can sit back and relax while the refrigerator finishes giving it the final touches.
Ingredients
Directions
- Whisk the egg yolks with the sugar and the coffee, until the mixture gets whitish and frothy.
- Put two tablespoons of water in the microwave. As soon as it starts to boil, remove, and add powdered gelatin. Stir well, so that it dissolves.
- Melt the chocolate with the margarine in a water bath, add the diluted gelatin, and stir.
NutritionView More
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol320mg107% |
| Sodium170mg7% |
| Potassium460mg13% |
| Protein14g27% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars38g76% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.