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Chocolate Mousse-filled Puff Pastry Knots
RECETAS DEL SEÑOR SEÑORDescription
This dessert is a beautiful and delicious treat. Crisp and buttery puff pastry is formed into cones which will hold a rich and delicate chocolate mousse. This is a great recipe to make with kids, once the cones are baked give each child a cone and a bowl of mousse for them to fill it with. A selection of fresh fruits and nuts can be set out so they can each customize their own dessert.
Ingredients
Directions
- Preheat the oven to 200 degrees Celsius.
- First make the knot molds. Take a large piece of aluminum foil and fold it corner to corner three times, ending with a thick triangle. Roll one side of the triangle towards the other to make a 3D cone shape. Do not flatten.
- Next, cut the puff pastry into 2-inch strips.
NutritionView More
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium380mg16% |
| Potassium125mg4% |
| Protein7g14% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars27g54% |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.