Chocolate Mousse-filled Puff Pastry Knots

RECETAS DEL SEÑOR SEÑOR
8Ingredients
40Minutes
330Calories

Description

This dessert is a beautiful and delicious treat. Crisp and buttery puff pastry is formed into cones which will hold a rich and delicate chocolate mousse. This is a great recipe to make with kids, once the cones are baked give each child a cone and a…

bowl of mousse for them to fill it with. A selection of fresh fruits and nuts can be set out so they can each customize their own dessert.

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Ingredients

US|METRIC
  • puff pastry (sheet)
  • 100 grams chocolate
  • 3 tablespoons milk
  • 75 grams butter
  • 3 egg yolks
  • 3 tablespoons sugar
  • 4 egg whites
  • salt
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. First make the knot molds. Take a large piece of aluminum foil and fold it corner to corner three times, ending with a thick triangle. Roll one side of the triangle towards the other to make a 3D cone shape. Do not flatten.
    3. Next, cut the puff pastry into 2-inch strips.
    View 7 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    330Calories
    Sodium16% DV380mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol200mg67%
    Sodium380mg16%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars27g54%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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