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Chocolate Mousse Pie with Pretzel Crust
WELL PLATED12Ingredients
40Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups mini pretzels (whole, or thin pretzel sticks, use gluten-free pretzels to make the pie gluten free)
- 1/2 cup unsalted butter (or vegan butter, 1 stick)
- 3 Tbsp. granulated sugar
- 12 oz. silken tofu (or soft, extra soft, 1 package, I used soft; do not use any variety of firm tofu, as it will not have the proper creamy texture)
- 1 cup frozen banana (slices about 5 ounces)
- 1/2 cup almond butter (or other nut butter of choice)
- 1/4 cup almond (Breeze almondmilk Unsweetened Chocolate)
- 1/4 cup unsweetened cocoa powder
- 8 oz. dark chocolate chips (good-quality chopped, about 1 1/3 cups, I used Trader Joe's 72% dark chocolate bar, dairy free if needed)
- coconut cream
- chocolate
- crushed pretzels
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol65mg22% |
Sodium1660mg69% |
Potassium1110mg32% |
Protein30g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber13g52% |
Sugars44g |
Vitamin A15% |
Vitamin C6% |
Calcium50% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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