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Ingredients
US|METRIC
4 SERVINGS
- 113 grams unsalted butter (1 stick / 1/2 cup)
- 50 grams chocolate (dark, 70%)
- 1 cup flour (plain, all-purp)
- 1/4 cup cocoa
- 1 tsp. baking powder
- 1/4 tsp. salt
- 200 grams light brown sugar
- 2 large eggs
- 1/3 cup milk
- 1/2 tsp. vanilla extract
- 2 1/2 cups whipping cream (divided)
- 200 grams chocolate (dark, 50%)
- 57 grams unsalted butter (1/2 stick / 1/4 cup)
- 2 Tbsp. icing sugar (notes)
- 1/2 cup water
- 2 tsp. powdered gelatine
- 1/2 cup cream
- 3/4 cup caster (superfine sugar)
- 1/2 cup Dutch cocoa
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium420mg18% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber7g28% |
| Sugars94g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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