Chocolate Mousse Cups

RECIPESPLUS
6Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 3 ounces white chocolate (melted)
  • 1 egg (at room temperature, separated)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup heavy cream (whipped)
  • 2 ounces dark chocolate (melted)
  • 2 ounces fresh raspberries (to serve)
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    Directions

    1. Whisk together white chocolate and egg yolk. Fold in vanilla and whipped cream. Whip egg white to stiff peaks then fold in. Cover and chill for 4 hours, or until cold.
    2. Meanwhile, cut 2 - 8 inch squares of plastic wrap. Spread dark chocolate in a 6 inch disc over each sheet of plastic wrap. Place over a glass or cup, chocolate-side up, and leave to set.
    3. To serve, carefully remove plastic wrap from chocolate cups. Place on serving plates then spoon mousse into chocolate cups. Top with raspberries.
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    NutritionView More

    600Calories
    Sodium4% DV100mg
    Fat66% DV43g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories600Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol180mg60%
    Sodium100mg4%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars40g80%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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