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Chocolate Mousse Cake with Chocolate Mousse Mascarpone Frosting
A CULINARY JOURNEY WITH CHEF DENNIS19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour (360 gm)
- 2 cups sugar (400 gm)
- 6 Tbsp. cocoa
- 2 tsp. baking soda
- 1/2 salt
- 3/4 cup extra virgin olive oil (180 ml)
- 2 Tbsp. white vinegar
- 1 Tbsp. vanilla extract
- 2 cups cold water (475 ml)
- 13 oz. semisweet chocolate (or bittersweet, finely cut, 368 gm)
- 6 Tbsp. butter (softened 3 oz)
- 1/2 cup sugar (113 gm)
- 6 egg yolks
- 1/4 cup strong black coffee (or espresso 60 ml)
- 1/4 cup Kahlua (60 ml)
- 3 cups heavy cream (700 ml)
- 8 oz. mascarpone (230 gm)
- 1/2 chocolate mousse
- 1 pt. raspberries
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