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Chocolate Mousse Cake
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We have to confess that we still love McCain Deep ’n Delicious, the cornerstone frozen dessert of our childhood. This mousse cake is our homage to the Canadian favourite, just in time for the holidays. It starts with a bottom layer of cake, and includes cream, in lieu of egg whites, to give the mousse better consistency. A final flourish of warm, gooey ganache, after the cake is removed from the freezer, is guaranteed to impress. Prediction: This sinful treat won’t last long in your house.
Ingredients
- 1/2 cup unbleached all purpose flour
- 1/4 cup sugar
- 2 Tbsp. cocoa powder (sifted)
- 1/4 tsp. baking soda
- 1/3 cup water
- 2 Tbsp. canola oil
- 1 tsp. white vinegar
- 7 oz. dark chocolate (chopped)
- 1 tsp. gelatin
- 2 Tbsp. water
- 1/2 cup sugar
- 2 cups heavy cream
- 3 oz. dark chocolate (chopped)
- 1/3 cup heavy cream
Directions
NutritionView More
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Calories550Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol105mg35% |
Sodium75mg3% |
Potassium260mg7% |
Protein4g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars31g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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