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Ingredients
US|METRIC
4 SERVINGS
- 100 grams dark chocolate ( best-quality, 70% cocoa solids)
- 100 grams milk chocolate ( best-quality)
- 1 Orange
- 500 mL double cream
- 180 grams dark chocolate ( best-quality, 70% cocoa solids, broken into small pieces)
- 15 grams cocoa powder
- 90 mL full-fat milk
- 150 mL single cream
- 1 Tbsp. brandy
- 250 grams plain flour
- 100 grams caster sugar
- 60 grams cocoa powder
- 200 grams unsalted butter (cut into cubes)
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