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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chocolate mousse
- 1/2 bar chocolate (and a few more squares, for grating)
- 1 Orange
- 1 cup honey roasted peanuts
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Directions
- Prepare mousse following package instructions.
- Break chocolate bar into squares and melt in the microwave or melt chocolate in a water bath on the stovetop.
- Add melted chocolate to mousse carefully and evenly spread in individual bowls.
- Refrigerate and let cool until mousse reaches desired consistency.
- Before serving, garnish with chocolate shavings (shave the chocolate squares with a knife or a carrot peeler), orange peel strings and lightly crushed peanuts.
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