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Kyleen Sayas: "It turned out really well! The cupcakes had the p…" Read More
11Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted butter
- 2/3 cup bittersweet chocolate chips
- 1 1/2 cups powdered sugar
- 4 large eggs
- 2 large egg yolks
- 2 tsp. vanilla extract
- 1/2 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 Tbsp. cocoa powder (dark, Dutch-processed)
- 1/2 tsp. kosher salt
- powdered sugar (additional, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol250mg83% |
Sodium260mg11% |
Potassium220mg6% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars42g |
Vitamin A15% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kyleen Sayas 4 years ago
It turned out really well! The cupcakes had the perfect texture (aptly moist) and richness (not too sweet); We used salted butter, though. We also added a tiny bar of chocolate in each cupcake for that oozing goodness and it made it all the better. Be careful to only fill the ramekins or cupcake pans up to 2/3 to make room for the batter to expand. This is our go-to recipe now!
Connie 5 years ago
I used a large cupcake pan for baking as I do not have ramekins. The first time I baked them for 16 min. The cakes were delicious and rich with deep chocolate flavor but no lava center.
Due to the smaller size of the cakes I tried again baking for 10 min. Much better results but still a little overbaked for a lava cake.
Next time I will use a tip I saw on food network and bake at 425 degrees for 4-6? min. yield 8 cakes