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Description
These yummy chocolate mochi muffins have a slightly chewy and fudgy texture and are completely gluten-free. They are my favorite to bring to a potluck.
Ingredients
US|METRIC
12 SERVINGS
- 150 grams mochiko (or Thai sticky rice flour)
- 200 grams sugar
- 1 1/2 tsp. baking soda
- 1/4 cup unsalted butter (or coconut oil)
- 1/2 cup semi sweet chocolate chips
- 12 oz. evaporated milk (or canned coconut milk)
- 1 tsp. vanilla
- 1 egg
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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