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Chocolate Mocha Cake with Raspberry Cream Filling
UNE GAMINE DANS LA CUISINE20Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 cup cocoa powder (I used Hershey's Special Dark)
- 2 cups sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 eggs (slightly beaten)
- 1 tsp. pure vanilla extract
- 1 cup sour cream
- 1/2 cup canola oil
- 1 tsp. white vinegar
- 1 cup coffee (hot water will work too)
- 1 cup unsalted butter (that's 2 sticks, softened to room temperature)
- 3/4 cup seedless raspberry jam
- 1 1/2 cups confectioners sugar
- 1 cup unsalted butter (that's 2 sticks, softened to room temperature)
- 6 oz. bittersweet chocolate (melted and slightly cooled)
- 2 cups marshmallow cream
- 1/4 tsp. almond extract
- 6 Tbsp. confectioners sugar
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