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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 3 tsp. McCormick Pure Vanilla Extract (divided)
- 12 oz. miniature chocolate chips
- 1 pkg. fudge brownie mix (family-size)
- 1/2 tsp. mccormick pure peppermint extract
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Directions
- Preheat oven to 350°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and 2 teaspoons of the vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Set aside.
- Prepare brownie mix as directed on package, adding remaining 1 teaspoon vanilla and peppermint extract. Spread in greased 13x9-inch baking pan.
- Bake 15 minutes. Drop cookie dough by tablespoonfuls on brownie, covering the top evenly. (Batter will spread during baking)
- Bake 20 to 25 minutes longer or until cookie top is golden brown. Cool in pan on wire rack. Cut into bars.
NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium970mg40% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate254g85% |
| Dietary Fiber6g24% |
| Sugars99g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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