Chocolate Mint Chip Bundt Cake

MY KITCHEN LOVE VANCOUVER
17Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (plus more for the pan)
  • 1/3 cup cocoa powder (plus more for the pan)
  • 1 teaspoon kosher salt
  • 1 cup milk
  • 2 cups all purpose flour
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup chocolate chips (mint)
  • chocolate glaze
  • 4 ounces dark chocolate (finely chopped)
  • 1/3 cup heavy whipping cream
  • icing (White and Green)
  • 2 cups icing sugar
  • 4 tablespoons milk
  • 2 teaspoons peppermint extract
  • 4 drops food colouring
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    NutritionView More

    650Calories
    Sodium11% DV270mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories650Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium270mg11%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Sugars69g138%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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