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Chocolate Mint Chip Bundt Cake
MY KITCHEN LOVE VANCOUVER17Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup unsalted butter (plus more for the pan)
- 1/3 cup cocoa powder (plus more for the pan)
- 1 tsp. kosher salt
- 1 cup milk
- 2 cups all purpose flour
- 1 3/4 cups sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 cup chocolate chips (mint)
- chocolate glaze
- 4 oz. dark chocolate (finely chopped)
- 1/3 cup heavy whipping cream
- icing (White and Green)
- 2 cups icing sugar
- 4 Tbsp. milk
- 2 tsp. peppermint extract
- 4 drops food colouring
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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