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Ingredients
US|METRIC
8 SERVINGS
- 1 pie dough (recipe, use your favorite recipe, or refer to Sarah’s recipe, which produces a double-crust—halve the recipe, or wrap and freeze the second crust for later, fully baked and cooled, see note)
- 1/2 cup heavy cream
- 7 oz. dark chocolate (or bittersweet, 70% cocoa, melted and cooled)
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 tsp. kosher salt
- 3 Tbsp. coffee (or water, room temperature, see note)
- 2 tsp. pure vanilla extract
- 8 Tbsp. unsalted butter (1 stick / 113 g / 1/2 cup, room temperature and cut into pieces)
- 5 large egg whites
- 1 cup granulated sugar
- 1/4 tsp. kosher salt
- 2 tsp. pure vanilla extract
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol165mg55% |
Sodium340mg14% |
Potassium250mg7% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber2g8% |
Sugars61g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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