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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (for cupcakes, add 2 extra tablespoons of flour)
- 1 cup sugar
- 6 Tbsp. cocoa (for cupcakes, add 1 more scant tablespoon of cocoa powder)
- 1/4 tsp. salt
- 2 tsp. baking soda
- 1 cup mayonnaise (– no substitutes)
- 1 cup cold coffee
- 1 tsp. vanilla
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium1200mg50% |
Potassium220mg6% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber5g20% |
Sugars54g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
yeet-ly deet, I stole the beets 4 years ago
Hmm... Mayo as frosting? Sounds good. It may sound weird, but there are many wacky recipes in the world that are actually delicious! Example: Chocolate Zucchini loaf! I will attempt to make it after I get the right ingredients... we have Avonaise, which is just some avocado rip-off of mayo. And Avonaise is most definitely not real mayonnaise... don't think you can substitute it for real mayo. Anyways, cool recipe!
Moles 7 years ago
Turned out well. Actually tastes better the next day and more moist. I made it as a sheet cake and used scratch frosting, cream cheese.