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Chocolate Marzipan Stuffed Figs in Chocolate Phyllo Purses
BAKING OBSESSION19Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 65 grams marzipan (1/4 cup, packed)
- 2 tsp. unsweetened cocoa powder
- 6 Mission figs (large ripe but firm)
- 1 1/2 sticks unsalted butter (12 tbsp)
- 6 Tbsp. unsweetened cocoa powder (sifted)
- 1/8 tsp. ground cinnamon
- 1/4 tsp. ground star anise
- 6 Tbsp. granulated sugar
- 6 Tbsp. ground almonds (lightly toasted)
- 6 sheets phyllo dough (defrosted overnight in the refrigerator)
- 1 cup whipping cream
- 4 star anise (pods, whole)
- 2 cinnamon sticks
- 1/8 tsp. ground cinnamon
- 1 1/4 cups granulated sugar
- 1/3 cup water
- 1/4 tsp. fleur de sel
- 2 oz. bittersweet chocolate (finely chopped)
- confectioners' sugar (for dusting)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium210mg9% |
Potassium350mg10% |
Protein6g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber6g24% |
Sugars70g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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