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Celeste Rodriguez: "didnt use the fudge sauce because i don’t like fu…" Read More
13Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour (plain/)
- 3/4 cup caster (/granulated sugar)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1/2 cup unsalted butter (melted)
- 1 cup sour cream (room temperature)
- 2 Tbsp. cocoa powder (I used Callebaut Cocoa Powder)
- 1/2 cup chocolate chips
- 2 Tbsp. unsalted butter
- 2 tsp. light corn syrup (/golden syrup)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Celeste Rodriguez 3 years ago
didnt use the fudge sauce because i don’t like fudge but the cake was really fluffy and sweet