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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. light cream cheese (divided in half)
- 1 cup Greek yoghurt (divided in half)
- 3 1/2 white chocolate (oucnes good quality, melted)
- 3.5 oz. milk chocolate (good quality, melted)
- 1 oz. milk (malted, ’ biscuits/cookies or cookie variety of your choice!, crushed, I used a food processor)
- 1 1/2 Tbsp. malt powder (e.g. Malteser-flavoured hot chocolate Milo, Australia, malted milk powder, Ovaltine, UK etc.)
- 1.75 oz. chocolates (Malteser, or any chocolate-covered honeycomb, most crushed into large-ish pieces, save 2 or 3 to decorate the top of each dessert)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber<1g4% |
| Sugars72g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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