Chocolate Log Cake Recipe | Yummly

Chocolate Log Cake

ON DINE CHEZ NANOU
8Ingredients
60Minutes
1890Calories
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Description

This loaf cake makes the most of the microwave, first to melt the chocolate and butter that goes into the batter, and then to “bake” the batter itself, in much less time than a conventional oven. The simple frosting is made by mixing melted hazelnut brittle (again, in the microwave) with crumbled chocolate tuiles, so it has a bit of crunch in every bite. The assembled cake can be refrigerated for up to a day before serving.

Ingredients

US|METRIC
  • 200 grams semisweet chocolate (pieces)
  • 200 grams unsalted butter
  • 150 grams brown sugar
  • 6 eggs
  • 200 grams flour
  • 1 teaspoon baking powder
  • 400 grams hazelnut (or peanut brittle)
  • 1 box cookies (gavotte, chocolate crepe cookies)
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    Directions

    1. In a small bowl, place the chocolate in pieces and the butter, melt them in the microwave for about 2 minutes and mix.
    2. In a medium bowl, mix the eggs and sugar until well incorporated, add the melted chocolate, then the flour and baking powder.
    3. Mix well to obtain a smooth batter.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    1890Calories
    Sodium21% DV510mg
    Fat206% DV134g
    Protein69% DV35g
    Carbs53% DV160g
    Fiber64% DV16g
    Calories1890Calories from Fat1210
    % DAILY VALUE
    Total Fat134g206%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol425mg142%
    Sodium510mg21%
    Potassium1190mg34%
    Protein35g69%
    Calories from Fat1210
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber16g64%
    Sugars89g178%
    Vitamin A35%
    Vitamin C10%
    Calcium30%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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