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Carol Schroyer: "beautiful. it is a great cake moist and flavorful…" Read More
19Ingredients
3Hours
1080Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all purpose flour
- 2/3 cup unsweetened cocoa powder (not Dutch-process)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 cup dark brown sugar (packed)
- 3/4 cup granulated sugar
- 4 large eggs (at room temperature for 30 minutes)
- 2 oz. unsweetened chocolate (melted and cooled)
- 1 1/2 tsp. vanilla
- 1 1/2 cups buttermilk (well-shaken)
- 2/3 cup whole milk
- 3 large egg yolks
- 1 Tbsp. all purpose flour
- 1 1/3 cups confectioners sugar
- 1 tsp. vanilla
- 1 1/2 cups unsalted butter (cut into tablespoon pieces and softened)
- 8 oz. milk chocolate (melted and cooled)
- 2 oz. unsweetened chocolate (melted and cooled)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars75g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Schroyer 3 years ago
beautiful. it is a great cake moist and flavorful. the only thing I do differently is use 3 9in pans.
using 2 pans the batter overflows during baking. I have used this recipe for years and it always turns out perfect and is a hit.