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Chocolate Layer Cake with Cream Cheese Frostings
BAKE OR BREAK25Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 1/2 cups unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 1/2 cups firmly packed light brown sugar
- 6 large eggs (at room temperature)
- 9 oz. unsweetened chocolate (melted)
- 1 1/8 cups buttermilk
- 1 1/2 tsp. vanilla extract
- 3/8 cup sour cream
- 1/3 cup unsalted butter (softened)
- 3 oz. cream cheese (softened)
- 3 3/4 cups confectioners’ sugar (sifted)
- 3 Tbsp. heavy cream
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 2 Tbsp. Frangelico
- 2/3 cup unsalted butter (softened)
- 16 oz. cream cheese (softened)
- 1/2 cup Dutch process cocoa powder
- 3 cups confectioners’ sugar (sifted)
- 2 Tbsp. sour cream
- 1 tsp. vanilla extract
- chocolate shavings (or curls)
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