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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 400 grams sour cream
- 1/2 tsp. baking powder
- 5 1/2 cups brown sugar
- 200 grams unsalted butter
- 150 grams Toblerone
- 1/2 cup sunflower oil
- 1 kg chocolate
- 600 mL cream
- 500 grams mascarpone
- 1 cup icing sugar
- 1 Tbsp. vanilla bean paste
- 50 grams roasted almonds
- 1 Tbsp. flaked almonds (1/2 cup, 110g caster sugar)
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