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Stella Nikolaou: "I used coconut oil instead of vegetable oil and k…" Read More
15Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour (sifted)
- 2/3 cup unsweetened cocoa powder (natural, sifted)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 cups granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup neutral oil (such as canola)
- 2 tsp. pure vanilla extract
- 1 cup buttermilk (or whole milk)
- 1 cup hot water
- 2 tsp. coffee granules (optional)
- 2 tsp. coffee granules (optional)
- 2 oz. dark chocolate (optional)
- chocolate frosting (recipe)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium460mg19% |
Potassium180mg5% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stella Nikolaou 3 years ago
I used coconut oil instead of vegetable oil and kefir instead of buttermilk (those are just the ingredients I had which I guessed I could substitute with) and the cake turned out super moist and delicious!