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Description
With a light lavender tea cream filling, this moist chocolate lavender cake makes a vegan and gluten-free dessert that is low in fats and high in fibres.
Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. culinary lavender
- 400 mL water
- 500 grams oat flour
- 30 grams baking powder
- 1 pinch baking soda
- 1 pinch salt
- 75 grams cocoa
- 250 grams maple syrup
- 70 mL rapeseed oil
- 1 tsp. vanilla extract
- 380 grams soy yogurt
- 30 grams potato starch
- 1 1/2 tsp. juice (Beetroot, optional)
- 3 bananas
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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