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11Ingredients
11Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. almond flour
- 2 Tbsp. cocoa powder
- 1 Tbsp. coconut flour
- 1/2 tsp. baking powder
- 2 Tbsp. erythritol (or any Keto friendly sweetener)
- 1/8 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 large egg
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
- chocolate (Keto friendly, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium160mg7% |
Potassium70mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Marie 5 years ago
Is disgusting with the whole vanilla extract, but tasty with half of it and tastier with peanut butter
Barb Robb 5 years ago
Ohh yum!! Didn’t use drizzle but still awesome taste used monk fruit for sweetener and followed directions that’s a keeper! Oh and used margarine this time since ran out of butter but can’t tell difference!
Jillian G. 5 years ago
turned out really well...i did cheat a bit and used honey to sweeten. i also used Kerrygold salted butter so no extra pinch of salt, and i used dark cacao powder for deeper chocolate flavor...you could probably split the batter between two mugs because the cake filled the mug i used. mt 4 year old loved it