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Ingredients
US|METRIC
2 SERVINGS
- 6 kale leaves (large, washed)
- 2 bananas (frozen, I recommend cutting up browned bananas and placing in the freezer – whole frozen bananas are tough to slice.)
- 2 scoops chocolate protein powder (or tablespoons, – I used vega sport chocolate. It’s expensive but lasts me forever.)
- 2 cups unsweetened vanilla almond milk
- 1 Tbsp. almond butter
- 1 handful ice
- 1 tsp. chia seeds (for topping, optional)
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