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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl
MARTHA STEWART17Ingredients
7Hours
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- unsalted butter (for pans)
- 2/3 cup all purpose flour (plus more for pans)
- 2/3 cup sugar (divided)
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. coarse salt
- 1/2 cup safflower oil
- 1/3 cup warm water
- 1 tsp. pure vanilla extract
- 3 large eggs (room temperature, separated)
- 4 large egg whites (room temperature)
- 1 cup sugar
- 1/4 tsp. cream of tartar
- 1 tsp. pure vanilla extract
- 3 pt. chocolate ice cream (6 cups, slightly softened)
- 1 cup hazelnuts (chopped toasted skinned)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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