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Description
Take your taste buds on a trip down memory lane with Chef Eddy’s ultra moist and deep chocolate cake sandwiched between layers of smooth buttercream frosting.
Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups all-purpose flour
- 3/4 cup Dutched cocoa powder
- 2 tsp. baking soda
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 Tbsp. vanilla extract
- 1 tsp. salt
- 1 cup water
- 1 cup butter (very soft)
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 pinch salt
- 3/4 cup evaporated milk (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup heavy cream
- 4 oz. bittersweet chocolate (or best quality semi)
- 1 Tbsp. honey (or Imperial Sugar Extra Fine Granulated Sugar)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat23g115% |
Trans Fat0.5g |
Cholesterol130mg43% |
Sodium790mg33% |
Potassium410mg12% |
Protein10g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber4g16% |
Sugars77g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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