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Chocolate Hazelnut Mug Cake – Low Carb and Gluten-Free
ALL DAY I DREAM ABOUT FOOD9Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup hazelnuts (toasted, and skinned, if you want)
- 3 Tbsp. cocoa powder
- 2 Tbsp. Swerve Sweetener (granular)
- 1 tsp. baking powder
- 1 pinch salt
- 1/4 cup heavy cream
- 2 Tbsp. hazelnut oil (or melted butter or coconut oil)
- 1 large egg
- 1/4 tsp. hazelnut (or vanilla extract)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium460mg19% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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