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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/3 cups granulated sugar
- 1/2 cup Dutch-processed cocoa powder (unsweetened alkalized, aka, I like Valrhona)
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1 tsp. salt
- 2 1/2 floz vegetable oil
- 5 floz buttermilk (at room temperature)
- 4 1/2 floz hot water (or coffee)
- 2 eggs (room temperature, beaten together)
- 1 Tbsp. vanilla
- 8 oz. hazelnuts (toasted, skinned)
- 1 Tbsp. hazelnut oil (or vegetable oil)
- 3/4 cup heavy cream
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 8 oz. mascarpone cheese (can substitute cream cheese)
- 6 oz. semi-sweet chocolate (finely chopped)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp. vanilla extract
- toasted hazelnuts (chocolate-covered nuts, chocolate curls, etc)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat50g250% |
| Trans Fat0.5g |
| Cholesterol325mg108% |
| Sodium1760mg73% |
| Potassium1160mg33% |
| Protein29g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber13g52% |
| Sugars134g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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