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Chocolate Hazelnut Cupcakes with Nutella Buttercream
BARLEY & SAGE18Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (browned, or melted)
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract (optional)
- 1/4 cup brewed espresso (or coffee, cooled, substitute milk)
- 3/4 cup cake flour (substitute all purpose flour)
- 1/2 cup hazelnut flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup whole milk
- 1 cup unsalted butter (room temperature)
- 1/3 cup Nutella
- 1 1/4 cups powdered sugar
- 1/4 tsp. salt
- chopped hazelnuts (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium260mg11% |
Potassium130mg4% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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