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Chocolate Hazelnut Buttercream Cake With A Rich & Creamy Vanilla Frosting
RECIPE STATION16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted hazelnuts (plus more for decorating)
- 1 3/4 cups sugar
- 2 1/4 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 Tbsp. vanilla extract
- 3/4 cup boiling water
- 1 lb. unsalted butter (softened)
- 4 2/3 cups powdered sugar
- 1 pinch kosher salt
- 1 Tbsp. vanilla extract
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