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Kate Brodniak: "Delicious! Nice and creamy! I just used the recip…" Read More
10Ingredients
70Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 unbaked pie crust (9-in.)
- 1 cup milk
- 1 can coconut milk (14 oz.)
- 1 Tbsp. coconut extract
- 1 cup sugar
- 1 cup water
- 1/2 cup cornstarch
- 7/8 cup chocolate (Dutch chocolate, or any chocolate with high cocoa butter content)
- 1 1/2 cups heavy cream
- 1/4 cup sugar
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber5g20% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate Brodniak 5 years ago
Delicious! Nice and creamy! I just used the recipe to make coconut pudding to fill malasadas, so I reduced the cornstarch 1/4 c. And added 1/2 tsp. Salt. It was perfect!