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Ingredients
US|METRIC
4 SERVINGS
- bundt cake (Chocolate Halva)
- 2 cups flour (275g)
- 1 1/2 cups sugar (370g)
- 3/4 cup Dutch cocoa
- 3/4 cup canola oil (163g)
- 2 tsp. baking powder
- 1 1/2 cups kefir (or buttermilk, 387g)
- 3 eggs
- 3/4 tsp. salt
- 1 tsp. pure vanilla
- 50 grams halva (crumbled)
- glaze (Brown Butter)
- 3 Tbsp. butter
- 1 cup powdered sugar
- 1 pinch salt (splash of vanilla)
- 4 Tbsp. heavy cream
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1020mg43% |
| Potassium660mg19% |
| Protein16g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber7g28% |
| Sugars109g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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