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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups gluten free flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups organic cane sugar
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 cup vegan buttery spread
- 2/3 cup non dairy milk (I used refrigerated coconut milk beverage. Use any milk that works for your dietary needs.)
- 1/4 cup unsweetened applesauce
- 3 Tbsp. molasses
- 1 1/4 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. apple cider vinegar
- 3/4 cup dairy-free chocolate chips
- 2 Tbsp. powdered sugar
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium900mg26% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber12g48% |
| Sugars108g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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