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Ingredients
US|METRIC
1 SERVINGS
- 2 1/4 cups brazil nuts (or hazelnuts)
- 1/4 cup coconut oil (melted)
- 3 Tbsp. date (paste, or ¼ cup pitted dates)
- 1/4 tsp. Himalayan pink salt
- 3 cups coconut milk
- 2 tsp. gelatin
- 4 egg yolks
- 1/4 cup maple syrup (100 percent)
- 1 tsp. vanilla extract
- 2 oz. baking chocolate
- 2 oz. baking chocolate
- 1/2 cup chocolate chips
- 2 Tbsp. cacao
- 1/4 tsp. Himalayan pink salt
- salt (Optional: Pinch of Maldon)
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