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Ingredients
US|METRIC
72 SERVINGS
- 9 inches pie crust (baked and cooled, see note)
- 12 oz. bittersweet chocolate (or semisweet, chopped, see note)
- 3 cups heavy cream (divided, meaning you’ll use 2 1/2 cups first and then 1/2 cup later)
- 2 tsp. vanilla extract
- 4 oz. cream cheese (softened to room temperature)
- 3/4 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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