Chocolate Ganache Cream Pie Recipe | Yummly

Chocolate Ganache Cream Pie

MEL'S KITCHEN CAFE
8Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 9 inches pie crust (baked and cooled, see note)
  • 12 ounces bittersweet chocolate (or semisweet, chopped, see note)
  • 3 cups heavy cream (divided, meaning you’ll use 2 1/2 cups first and then 1/2 cup later)
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese (softened to room temperature)
  • 3/4 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    90Calories
    Sodium1% DV15mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium15mg1%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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