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Ingredients
US|METRIC
6 SERVINGS
- 175 grams self rising flour (sifted, see note on how to make gluten-free self-rising flour)
- 1 tsp. baking powder
- 3 Tbsp. cocoa powder
- 175 grams butter (6 oz; 1-1/2 sticks, at room temperature)
- 175 grams granulated sugar (slightly less than 1 cup)
- 3 large eggs
- 2 Tbsp. milk (plus more if needed)
- 1 tsp. pure vanilla
- 100 grams butter (cubed, I used 1 stick)
- 100 grams dark chocolate (finely chopped)
- 300 mL double cream (or heavy whipping cream)
- 3 Tbsp. powdered sugar (or to taste)
- jimmies (chocolate, curls, or other decorations, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium790mg33% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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