Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This recipe makes 2 types of chocolate ganache depending on how long you let it rest after mixing together. Use for either pouring or piping over cakes and other baked goods.
Ingredients
US|METRIC
6 SERVINGS
- 600 grams dark chocolate
- 300 grams heavy whipping cream
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Pour the cream into a heavy bottom saucepan and heat to a soft simmer. Pour over the dark chocolate and let sit for 2 minutes.
- Mix the chocolate and cream together on stir speed until they are completely combined. This will take about 2 minutes.
- This shiny hot mixture is called ""pouring ganache"" and can be used for flooding cakes and cupcakes or as a chocolate fondue.
- To make a more firm ganache: cover the pouring ganache with cling film and let rest at room temperature for at least 4 hours. Transfer to the bowl of a stand mixer fitted with the Wire Whisk and mix for 3 minutes on speed 2 until lighter in color and firm but still pipeable. Cover with cling film and let firm up at room temperature for another 2 hours. Pipe onto cakes and cupcakes.
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol75mg25% |
Sodium40mg2% |
Potassium610mg17% |
Protein6g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars46g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes