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Ingredients
US|METRIC
1 SERVINGS
- 250 grams cream (pouring)
- 90 grams brown sugar
- 3 Tbsp. golden syrup
- 20 grams butter
- 200 grams chocolate (dark cooking, finely chopped)
- 200 grams chocolate (dark cooking, finely chopped)
- 250 grams cream (pouring)
- 90 grams brown sugar
- 3 Tbsp. golden syrup
- 20 grams butter
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