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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 medium avocados (peeled and pitted)
- 1 cup plain nonfat Greek yogurt
- 1 1/2 cups brewed coffee
- 1 cup cocoa powder
- 3 eggs
- 1 1/2 cups sugar
- 1 Tbsp. pure vanilla extract (McCormick® All Natural)
- 1 cup cocoa powder
- 1 cup milk
- 1/2 medium avocado (peeled and pitted)
- 1/2 cup sugar
- 2 tsp. pure vanilla extract (McCormick® All Natural)
- 1/4 tsp. salt
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Directions
- Preheat oven to 350°F. Spray 12-cup Bundt pan with no stick cooking spray. Set aside. Mix flour, baking soda, baking powder and salt in small bowl. Set aside. Place avocado and yogurt in food processor; cover. Pulse until smooth. Transfer avocado mixture to large bowl. Add coffee, cocoa powder, eggs, sugar and vanilla. Beat with a wire whisk until well blended and sugar is dissolved. Gradually add flour mixture, stirring just until mixed. Pour batter into prepared pan.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Remove from pan, cool completely on wire rack.
- Meanwhile, to make Hot Fudge Sauce, place cocoa powder, milk, avocado and sugar in bowl of food processor. Process until smooth. Transfer to 2-quart saucepan. Bring to boil on medium heat, stirring occasionally. Remove from heat, stir in vanilla and salt. Pour over cooled cake. Serve warm or at room temperature.
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol165mg55% |
Sodium1360mg57% |
Potassium1690mg48% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate212g71% |
Dietary Fiber25g100% |
Sugars119g |
Vitamin A8% |
Vitamin C25% |
Calcium40% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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