Chocolate Fudge

LEITE'S CULINARIA(1)
Julie: "Tastes great and very easy to make!!" Read More
7Ingredients
90Minutes

Ingredients

US|METRIC
  • 12 ounces bittersweet chocolate chips (or a block chopped into small pieces)
  • 2 cups toasted walnuts (or pecans, chopped, optional)
  • 10 tablespoons unsalted butter (cut into pieces, at room temperature, plus more for the baking pan and as needed)
  • 1 tablespoon vanilla extract
  • 20 marshmallows (regular-size, “regular” as in not “mini” and not “jumbo,” but the usual large-ish size you snatch up to make s’mores; 5 1/4 ounces/150 grams)
  • 4 cups granulated sugar
  • 10 ounces evaporated milk
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    Reviews(1)

    Julie a month ago
    Tastes great and very easy to make!!

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