Chocolate Frosting Comparison Recipe | Yummly
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Chocolate Frosting Comparison

THE WAY THE COOKIE CRUMBLES
19Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces bittersweet chocolate (finely chopped)
  • 9 ounces cream cheese (room temperature)
  • 9 tablespoons unsalted butter (room temperature)
  • 3 cups sugar (confectioners’, sifted)
  • 6 tablespoons cocoa powder (unsweetened Dutch-process)
  • 1 pinch salt
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 2 large egg whites
  • 1 pinch table salt
  • 12 tablespoons unsalted butter (softened and cut into tablespoon pieces)
  • 6 ounces bittersweet chocolate (melted and cooled to 85-100 degrees)
  • 1/2 teaspoon vanilla extract
  • 6 ounces semisweet chocolate (good, recommended: Callebaut)
  • 1/2 pound unsalted butter (at room temperature)
  • 1 large egg yolk (extra-, at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups confectioners' sugar (sifted)
  • 1 tablespoon instant coffee powder
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