Chocolate Fondue

ONCE UPON A CHEF(1)
4Ingredients
10Minutes
560Calories

Ingredients

US|METRIC
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate (premium, finely chopped, I like Ghirardelli)
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter
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    NutritionView More

    560Calories
    Sodium1% DV35mg
    Fat72% DV47g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories560Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol105mg35%
    Sodium35mg1%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brett R. 4 years ago
    I followed this recipe exactly. It is super delicious, but too drippy for fondue. Perhaps adding some cornstarch solution or less cream would help.

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