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Chocolate-Fig Cake with Mascarpone Frosting
BETTY CROCKER14Ingredients
3Hours
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup calimyrna figs (diced, stems removed, 6 oz)
- 1 cup dry red wine (such as Merlot or Cabernet Sauvignon or water)
- 1 cup butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups Gold Medal All Purpose Flour
- 2 Tbsp. cocoa (unsweetened regular or dark baking)
- 1 tsp. baking soda
- 4 oz. semisweet baking chocolate (melted, cooled)
- 8 oz. mascarpone cheese
- 2 1/2 cups powdered sugar
- 1/2 tsp. vanilla
- 1.55 oz. milk chocolate
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium880mg37% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber1g4% |
| Sugars132g |
| Vitamin A40% |
| Vitamin C |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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